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Allie Kent, Chef


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Graduate of the University of Texas at Austin, B.A., English
Diverse administrative business background, with expertise in non-profit fund raising, organizational development, and project management.
Graduate of Living Light Culinary Arts Institute; Associate Raw Chef and Instructor
Founder of Raw-MM-Good!, a business teaching gourmet raw foods classes and offering coaching.
Author of ‘7 Secrets to Living Raw Foods’; available via Amazon.com


Latest News From The Blog:
Raw Food – Falling Off the Wagon & Getting Back On Track with Our Health Goals
How do you handle it when you fail to live up to something you value? Read More
Raw Food Book Review – Raw for Dessert
find recipes that are innovative, delicious, and easy Read More


Current Business Areas:
Coaching
Education
Health & Nutrition
Inspiration
Motivation
Self Help



alliek - Updated: June 20, 2010

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