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Allie Kent, Chef
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Graduate of the University of Texas at Austin, B.A., English
Diverse administrative business background, with expertise in non-profit fund raising, organizational development, and project management.
Graduate of Living Light Culinary Arts Institute; Associate Raw Chef and Instructor
Founder of Raw-MM-Good!, a business teaching gourmet raw foods classes and offering coaching.
Author of ‘7 Secrets to Living Raw Foods’; available via Amazon.com
Latest News From The Blog:
Raw Food – Falling Off the Wagon & Getting Back On Track with Our Health Goals
How do you handle it when you fail to live up to something you value? Read More…
How do you handle it when you fail to live up to something you value? Read More…
Raw Food Book Review – Raw for Dessert
find recipes that are innovative, delicious, and easy Read More…
find recipes that are innovative, delicious, and easy Read More…
Current Business Areas:
Coaching
Education
Health & Nutrition
Inspiration
Motivation
Self Help
alliek - Updated: June 20, 2010
